Nutrition and Food Systems MS

It's time to get your nutrition degree online at Southern Miss!

Program-at-a-Glance (Graduate)

Credit Hours:

Total Hours: 33-36

Cost per Credit Hour:

$535.12

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Completion Time:

1-3 years *pending hours enrolled

Accreditation:

ACEND

Special Requirements:

1. Statement of Purpose 2. CV/Resume

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Apply By To Begin By | No Out-of-State Tuition

Are you interested in having a career that promotes a healthy lifestyle? The online nutrition and food systems degree offers opportunities to pursue and advance in dietetics, child nutrition, food and nutrition service management, and community nutrition. Courses in areas such as leadership, nutrition counseling and education, and health promotion complement the traditional areas of dietetics, creating a well-rounded food and nutrition professional. The curriculum provides students with an understanding of research design and advanced knowledge in nutrition and/or food systems management.

The fully online Master of Science in Nutrition and Food Systems allows students to enter careers in dietetics, child nutrition program management, and community nutrition. There is also the option for online nutrition and food systems degree to be completed alongside a dietetics internship. Looking for more? Our enrollment coaches are here to help. Click here for more info! This is your life, plus college!

The Graduate School is now offering standardized test waivers to applicants of this program. There is currently no GRE requirement for this degree!

A number of scholarship opportunities are available for online students! Our Online Student Scholarship gives first time, fully online students an opportunity for $500 towards their first semester. To get started with our Online Student Scholarship, or to view our list of available scholarships for which you may qualify, visit our Student Scholarship page now!

What can you do with a Nutrition and Food Systems Master’s degree?

A Master’s in Nutrition and Food Systems can help you develope the knowledge and skills to tackle diverse issues related to nutrition, food production, and public health, making you a valuable to the nutrition industry.

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QUESTIONS ABOUT THIS DEGREE?

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QUESTIONS ABOUT THIS DEGREE?

Talk to one of our enrollment coaches today for more information.

Apply Now!